Monday through Saturday, every week there's something to discover at Shinsei. Beginning with our new Izakaya-service upstairs in the Sakaya Room weekdays from 5-6:30pm featuring Chef Jeramie's inspired small plates. Then stay with us for dinner on Mondays for 1/2 price bottle Wine, Tuesday's we feature limited quantites of the best ever Korean BBQ, and Thursday it's Shinsei's famous Peking Duck. For reservations call 214.352.0005 or BOOK ONLINE
Don't cook tonite! Savor Shinsei's succulent Peking Duck, dine-in OR take-out!
Every Thursday, the Shinsei Kitchen brings Beijing to Dallas. Crispy skin, tender and succulent Peking Duck is prepared in limited amounts by the Shinsei kitchen. Served at your table with Chinese pancakes, savory sauce, scallions and veggies. You don't have to travel to China to experience this imperial dish, join us every Thursday for Peking Duck Shinsei-style. We recommend you call to reserve for dine-in or take-out.
Thursday is coming, the Duck is roasting! Have you tried Shinsei's Peking Duck?
A Guide To Banchan - Delicious Side Dishes Served with Korean BBQ
Wine - Asian Food Series #4: two eclectic reds – Petite Syrah and Zinfandel
In the fourth chapter of our series on Wine and Asian Food we take on two “very” California wines, the powerful lush Zinfandel and the spicy, inky, tannic Petite Syrah. Shinsei has exceptional exampled of each: the Frog’s Leap, Zinfandel, Napa Valley and the Coquerel, Petite Syrah, Napa Valley. It's 1/2 Price Bottle Wine Mondays @ Shinsei, 5-10:30p