ShinseiTuesday

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Korean BBQ | It's a "fire+meat" Tuesday at Shinsei

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Korean BBQ | It's a "fire+meat" Tuesday at Shinsei

Tuesday 5-10p (Limited Quantities)  | "fire+meat", or Korean barbecue refers to the Korean method of marinating and then roastingpork or other types of meat.  If you haven't experienced Shinsei Korean BBQ, you haven't lived. Come join us for dinner on Tuesdays for bold flavor journey to Korea. Remember only on Tuesdays and prepared in "limited quantities"! Call to reserve for dine-in or take-out.

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Thursday is coming, the Duck is roasting! Have you tried Shinsei's Peking Duck?

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Thursday is coming, the Duck is roasting! Have you tried Shinsei's Peking Duck?

Every Thursday, Shinsei brings Beijing to Dallas. Crispy skin, tender and succulent Peking Duck is prepared in "limited amounts" by the Shinsei kitchen. Served at your table with Chinese pancakes, savory sauce, scallions and veggies.

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A Guide To Banchan - Delicious Side Dishes Served with Korean BBQ

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A Guide To Banchan - Delicious Side Dishes Served with Korean BBQ

We thought sharing a little about the traditional side dishes called "banchan" that are served with Korean BBQ would enhance Tuesdays at Shinsei, when deliciousness is prepared in limited quantities each week.

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Best. Korean BBQ. Ever. Tuesday @ Shinsei!

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Best. Korean BBQ. Ever. Tuesday @ Shinsei!

Shinsie Tuesdays make for happy Carnivores! Korean BBQ deliciousness prepared in limited quantities once a week. When it comes to eating meat, Koreans don’t really do meals without it. And it’s not a meal with numerous accompanying side dishes that let you build your own palate pleasing flavor combinations.

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