DINNER SERVICE Fri-Sat 5-11p Relax and continue to enjoy the Holiday. You've cooked enough already. Thanksgiving Leftovers will be great for today and tomorrow or for a Sunday 'redux' dinner.
See our blog post full of links to over 60 great recipes from some of our favorite Food & Wine blogs – "Will your still love me tomorrow? | What to do with Thanksgiving Leftovers "
[ RESERVATIONS| Call 214.352.0005 or Book Online ]
Stay Tuned [ Take-Out Coming Soon ]
Served with Yama Salad and Steamed Rice
Choose your entree:
Shrimp Tempura
Shaken Beef
Baby Back Ribs
Soy Glazed Salmon
Miso Black Cod
Sesame Seared Tuna Tataki
Grilled or Tempura Vegetables.
Choose your roll:
Spicy Tuna
California
Vegetable
ENTER TO WIN DRAWING | Chef's Tasting Dinner in the Tsubo Garden for four (4) persons
We have divine events planned throughout the coming year from parties to new menu items. To celebrate this milestone, each month for the next 10 months we will be holding a monthly drawing to award a unique Shinsei dining experience. Enter your name and e-mail to be entered in the drawing. One entry per day, per person. The winner will be selected at random on the 15th of November. CLICK TO ENTER
3 Free! Three gorgeous small plates • 'gratis' | That's how we Happy Hour at Shinsei!
Could it get any better? ice cold cocktails + select sakes + craft beers + great wine list
Izakaya for us, is one of the most enjoyable experiences one can have in a bar or restaurant. It is great for a quick drink and bite, but in truth it’s all about lingering a bit, enjoying great small plates with great drinks and better conversation with a group of friends.
Last Wednesday marked the 'autumnal equinox' ushering shorter days, cooler weather and the glorious umami-rich flavors of heartier dishes. Autumn is the season for healthy appetites. A time to indulge in the bounty of the harvest and nourish ourselves for the cold months ahead. In Japan, long awaited seasonal dishes begin to appear, celebrating the notable aromas of fall! Below we celebrate some of these dishes.
