April 16, 2015 Shinsei Restaurant Shinsei Restaurant, Weekly, Peking Duck How to Eat a Duck in 3-steps! Shinsei-style Peking Duck Thursday April 16, 2015 Shinsei Restaurant Shinsei Restaurant, Weekly, Peking Duck Chef Fan Jiabiao – Grand Hyatt Beijing who has been roasting duck for more than two decades offers some simple suggestions to enhance your flavor journeys with us at Shinsei on Peking Duck Thursdays. Subscribe to the Shinsei Restaurant BLOG by Email