Last Wednesday marked the 'autumnal equinox' ushering shorter days, cooler weather and the glorious umami-rich flavors of heartier dishes. Autumn is the season for healthy appetites. A time to indulge in the bounty of the harvest and nourish ourselves for the cold months ahead. In Japan, long awaited seasonal dishes begin to appear, celebrating the notable aromas of fall! Below we celebrate some of these dishes.
Food and wine lovers will converge on Klyde Warren Park later this month to sip, savor and enjoy inspired food from the best of Dallas best! Shinsei's Executive Chef Jeramie Robison is among the select chefs to participate in the inaugural Park & Palate Grand Tasting on Saturday, September 26, 12 – 5 pm.
Monday through Saturday, every week there's something to discover at Shinsei. Beginning with our Izakaya-service in the Shinsei Bar every Mon-Fri from 5-6:30pm featuring Chef Jeramie's inspired small plates. Then stay with us for dinner on Mondays for 1/2 price bottle Wine, every Tuesday we feature limited quantities of the best ever Korean BBQ, and Thursday Shinsei's famous Peking Duck. For reservations call 214.352.0005 or BOOK ONLINE
Monday through Saturday, every week there's something to discover at Shinsei. Beginning with our Izakaya-service in the Shinsei Bar every Mon-Fri from 5-6:30pm featuring Chef Jeramie's inspired small plates. Then stay with us for dinner on Mondays for 1/2 price bottle Wine, every Tuesday we feature limited quantities of the best ever Korean BBQ, and Thursday Shinsei's famous Peking Duck. For reservations call 214.352.0005 or BOOK ONLINE
