Shinsei's Chef Robison among featured culinary stars at 2015 Park & Palate on Saturday, September 26th

Jeramie Robison | Executive Chef • Shinsei

Jeramie Robison | Executive Chef • Shinsei

Food and wine lovers will converge on Klyde Warren Park later this month to sip, savor and enjoy inspired food from the best of Dallas best! Shinsei's Executive Chef Jeramie Robison is among the select chefs to participate in the inaugural Park & Palate Grand Tasting on Saturday, September 26, 12 – 5 pm.  

For two days this fall, Klyde Warren Park will be the host of the hottest culinary event in the city. Park & Palate, the park’s inaugural celebration of wine and food, will showcase the region’s most popular chefs as well as wineries, breweries, and spirits from around the world, all against the backdrop of the distinctive Dallas skyline. Featuring a Grand Tasting, evening concert and tasting event, and exclusive VIP area, Park & Palate will highlight the cutting-edge Dallas restaurant scene along with tastemakers throughout the region.

The event not only offers the chance to mingle with the premier chefs, winemakers and sommeliers in the region and beyond, but also gives attendees the opportunity to support Klyde Warren Park and all of its free activities. Because all proceeds from the event go directly back into the park, Park & Palate offers Dallas’ new and established philanthropists a unique opportunity to enjoy an exceptional event while giving back to one of the city’s most beloved public spaces. So grab a glass, take a bite, and help us celebrate the taste of the city!

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