If you're a beef lover and even if you're not, our 'citrus marinated beef tenderloin' served with poached red onion and creamy scallion whipped potatoes will win you over.
A great wine pairing with this dish by the glass or bottle might be Mark Ryan “The Dissident” from Washington or the Tinto Negro Malbec from Uco Valley, Mendoza.
For reservations call 214.352.0005 or [ book online ]