Shinsei Executive Chef | Jeramie Robison
Shinsei Restaurant Dallas • 2015 Rising Star Chef Nominee
CultureMap - Dallas | Teresa Gubbins 5.1.15 | 5:11 pm
For the 2015 Tastemaker Awards, Culture Map Dallas annual event honoring the best in local food and drink, we have stars in our eyes: rising star chefs. These are the up-and-comers, the chefs who are newly established in their own kitchens or restaurants, or who've made local waves for their food.
Among this years nominees is, Jeramie Robison, Shinsei. Robison has taken a winding road to get to Shinsei, the popular Dallas Asian restaurant. He has a long list of restaurants under his belt, including Tesar's Modern Steak & Seafood and Restaurant Cinq at Hotel Colombe d’Or, both in Houston; Fishtail in Manhattan; Uchi in Austin; and HoYa Kitchen in Fort Worth. His latest stroke is creating an izakaya-inspired menu for Shinsei's new Sakaya Room on the second floor.
