Please join us for a special wine dinner with with Winemaker Christine Barbe, Coquerel Wines on Wednesday April 22, 2015 at 6:30pm. Seating limited. Reservations required | $125/person + tax and gratuity. For reservations: 214-352-0005 or events@shinseirestaurant.com
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Passed
Oyster on the Half Shell
osetra caviar, Santa Barbara Uni
Japanese Snapper Nigiri
orange zest, olive oil
La Petit Coquerel Sauvignon Blanc, Napa Valley
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First Course
Bronzini
heart of palm, brown butter, spring garlic
Verdelho, Calistoga, Napa Valley
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Second Course
Roasted Root Vegetables
crispy sushi rice, yellow curry
Le Petit Coquerel Sauvignon Blanc, Napa Valley
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Third Course
Korean BBQ Quail
sugar snap peas, edamame, Japanese sweet potato
La Petite Syrah, Calistoga, Napa Valley
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Fourth Course
Beef Cheek
strawberry, spring onion
Tempranillo, Calistoga, Napa Valley
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Dessert
Chocolate Semifreddo
orange, cucumber, meringue
La Douce Revanche, Late Harvest
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$125/person + tax and gratuity
For reservations:
214-352-0005 or events@shinseirestaurant.com
